The menu

With roasted garlic purée, extra virgin olive oil and Sherry.

Allergens Gluten, Egg, Milk, Mustard, Fish, Sesame, Soy, Sulphites

With caramelised pear, pesto and duck ham.

Allergens Tree nuts, Gluten, Milk, Sulphites

With yoghurt vinaigrette, fresh mushrooms, cherry tomatoes and croutons.

Allergens Milk, Soy, Sulphites

Russian salad with guanciale.

Allergens Egg, Mustard, Soy

Field-fed Iberian pork. Half or whole.

Allergens not declared; please ask.

Picón foie gras with homemade jams.

Allergens Sulphites

“San Filippo” on brioche bread with truffled butter. Each.

Allergens Gluten, Milk, Fish

Squid-ink fideuá, creamy inside. Half or whole.

Allergens Crustaceans, Gluten, Egg, Milk, Fish, Sulphites

Picón bravas with roasted garlic aioli and spicy sauce.

Allergens Gluten, Milk

With romesco sauce and chopped nuts.

Allergens Tree nuts

With its sofrito.

Allergens Gluten, Egg

Crisp lasagne with homemade bolognese.

Allergens Celery, Gluten, Egg, Milk, Sulphites

Acorn-fed Iberian pork cheeks stewed with mashed potato.

Allergens Celery, Sulphites

In its own juices.

Allergens Celery, Mustard

Stewed as always.

Allergens Celery, Sulphites

Acorn-fed Iberian pork with soy and ginger.

Allergens Celery, Gluten, Sesame, Soy, Sulphites

With creamy potato, sobrasada and fried egg.

Allergens Egg, Milk, Fish, Sulphites

Spanish squid grilled over “cortijera” pumpkin.

Allergens Fish, Sulphites

Confit cod, roasted sweet potato and red wine sauce.

Allergens Celery, Milk, Fish, Sulphites