Picón, rooted cooking
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Group menus

Sharing the table

Four menus for groups and celebrations, from 40 to 55 € per person. Produce, stews and cellar for a long table.

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Picón oxtail, stewed with a deep sauce
Oxtail · stewed as always

Menus for a long table

Selections to share, a main course to choose and desserts. All include bread, coffee and three drinks per person. We adapt the menus to allergies and intolerances.

Alambrera A selection of starters to share 40 €per person

A relaxed, flavoursome proposal where fresh produce, tradition and smoky notes meet in a menu made for unhurried sharing.

  • Russian salad with guanciale and cured egg yolk
  • Confit leeks in romesco sauce with chopped nuts
  • Grandmother's croquette
  • Black fideuá croquette
  • Spanish squid grilled over cortijera pumpkin
  • Acorn-fed Iberian pork fan with soy and ginger, with French fries

Includes bread, desserts and coffee. Three drinks per person: draught beer, soft drinks, water and the sommelier's selection. Unlimited drinks until dessert for 8 € more.

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Badila A selection of starters to share 45 €per person

A robust, balanced menu that combines textures, contrasts and homemade preparations with contemporary touches.

  • Burrata salad with caramelised pear, pesto and duck ham
  • Grandmother's croquette
  • Black fideuá croquette
  • Crispy aubergine with its sofrito
  • Octopus with creamy potato, sobrasada and poached egg
  • Charcoal-roasted pork knuckle in its juices

Includes bread, desserts and coffee. Three drinks per person: draught beer, soft drinks, water and the sommelier's selection. Unlimited drinks until dessert for 8 € more.

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Brasero Starters to share + a main course to choose 50 €per person

A careful selection of starters with traditional roots that gives way to mains prepared slowly and with care.

  • Seasoned tomato with roasted garlic purée
  • Picón foie mi-cuit
  • Grandmother's croquette
  • Confit leeks in romesco with nuts

Choose your main: confit cod with roasted sweet potato and wine sauce, or Iberian pork cheeks with mashed potato.

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Arraigo Starters to share + a main course to choose 55 €per person

A tribute to traditional cooking taken to a higher level: starters of exceptional produce and mains that reflect our deepest identity.

  • Burrata salad with caramelised pear, pesto and duck ham
  • Picón foie mi-cuit
  • Cantabrian anchovy “Los Sicilianos” on brioche bread with truffled butter
  • Grandmother's croquette

Choose your main: confit cod with sweet potato and red wine sauce, octopus leg with creamy potato, sobrasada and poached egg, oxtail or acorn-fed Iberian pork fan with soy and ginger and French fries.

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Bread, desserts and coffeeIncluded in all four menus.

Three drinks per personDraught beer, soft drinks, water and the sommelier's selection.

Unlimited drinksUntil dessert, for 8 € more per person.

Allergies and intolerancesWe adapt the menus to your needs.

Validity and availability. Prices are those published by the restaurant. Availability, minimum number of guests and conditions are confirmed when booking.

Allergies and intolerances. We adapt the group menus. Tell us when booking and we will go through it with you before your visit.

To book a group menu, write to reservas@picongranada.es or call +34 858 833 230. Tell us the date, the number of guests and the menu you are interested in.

A celebration with real cooking.

Tell us what you need and we will help you choose the menu, the wines and the pace of the meal.

Write to the restaurant Call
Email
reservas@picongranada.es
Phone
+34 858 833 230
Address
Carril del Picón, 3 · 18002 Granada
Cellar
More than one hundred references. The sommelier's selection is included in the menus.