Black fideuá croquettes
The seafood version of the house croquette: creamy inside, crisp outside.
Main dining room · Picón
Carril del Picón · Granada
Rooted cooking
Seasonal produce, time-honoured recipes and a cellar with Andalusian roots. In the heart of Granada, since 2024.
Opening hours
Check opening hours
Mon–Sat 12:30–23:00 · Sun/holidays 12:30–16:30
The name of a street. The flavour of a home.
Picón is the fine charcoal that once lit Granada's braziers. It is also the name of the street where we are, in the Ronda district.
We cook seasonal produce with the memory of Andalusian cooking and a voice of our own. Without haste, over charcoal and with a cellar chosen table by table.
Get to know the houseThree bites to understand the house
Two starters that have grown with us and a stew that never leaves the menu.
Crispy smoked aubergine
With its sofrito. Sweet, smoky and crisp, it is one of the dishes that define the table.
Oxtail
Stewed as always, with a deep sauce that asks for bread and time.
Large tables, menus with memory
Four journeys to share, designed for groups and celebrations. All include bread, desserts and coffee.
Bread, desserts and coffeeIncluded in all four menus.
Three drinks per personDraught beer, soft drinks, water and the sommelier's selection.
Unlimited drinksUntil dessert, for 8 € more per person.
Allergies and intolerancesWe adapt the menus to your needs.
Prices published by the restaurant. Validity, availability and conditions are confirmed when booking. We adapt the menus to allergies and intolerances.
references
A cellar with Andalusian roots
More than one hundred references from small Spanish and international producers, with an Andalusian base. Available by the glass or the bottle.
See the wine listWhat is said at the table
A selection of real reviews, with author, platform and link. No invented testimonials.
“Everything, absolutely EVERYTHING in just the right measure and at a premium level. Service: 10... Like being at home.”
Sergio M. · TheFork · 10/10 · 08/2026 · Read review
“The dishes were delicious and different, in an elevated culinary sense... Everything was delicious!”
Capriwanderer · TripAdvisor · 5/5 · 15/09/2026 · Read review
“We loved the service, the care, the wine recommendation and the food. We will be back.”
Ana R. · TheFork · 9.5/10 · 09/2026 · Read review
The house, in pictures
The dining room, the table and some of the dishes that leave the kitchen.
We will be waiting at Carril del Picón.
In the Ronda district, next to Camino de Ronda. Book through TheFork, by phone or by email.
Address
Opening hours
Public holidays: 12:30 – 16:30. Check the calendar when booking.
Monday12:30 – 23:00
Tuesday12:30 – 23:00
Wednesday12:30 – 23:00
Thursday12:30 – 23:00
Friday12:30 – 23:00
Saturday12:30 – 23:00
Sunday12:30 – 16:30
Reservations
Groups
Four menus from 40 to 55 € per person.
See group menus
See group menus
Terrace
Available. Check availability when booking.